Organic White Miso Paste

Our white miso is a sweet, yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is most popular in the central parts of Honshu, Japan.

Perfect for:

Light salad dressings – just add olive oil, lemon or mustard for a quick and nutritious dressing!

Marinades for spring vegetables, fish and white meats

Even desserts and baking such as miso ice-cream and adding a deep rich flavour to dark chocolate desserts like brownies.

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Organic White Miso Paste

Our white miso is a sweet, yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is most popular in the central parts of Honshu, Japan.

Perfect for:

Light salad dressings – just add olive oil, lemon or mustard for a quick and nutritious dressing!

Marinades for spring vegetables, fish and white meats

Even desserts and baking such as miso ice-cream and adding a deep rich flavour to dark chocolate desserts like brownies.

Buy Now