How It All Began

Tzum Essen Miso Was Started By David from Brooklyn, trying to make Miso available to everyone.

Literally means "To eat" (Yiddish) launched in Jan 2020 by David, seeing an opportunity with the growing need for passionate home chef's and small restaurants owners looking for authentic quality ingredients in minimal packaging suited for quick delivery.

Each product which is added goes through a vigorous research phase for sometimes years until we reach the perfect recipe and product that we know our customers will come to enjoy, we started with the bare basic and plan to work on selective products in the coming years and are excited for what's to come. We are just as passionate about food and home-cooking just like you, we like to cook with the good ingredients and save money and also have access to unique ingredients easily delivered to your door.