SMOOTH AND LIGHT: This young white miso paste has a smooth and light umami flavor profile thanks to its 3 month fermentation process, packed carefully into a resealable pouch using a cap.
VERSATILE USE: Use this miso paste to add rich savory flavor to soup broths, marinades for meats and seafood, and creamy salad dressings.
ORGANIC: Made from organic soybeans and rice fermented using traditional methods without artificial additives or preservatives, we do NOT dilute for a smooth texture as we keep it in its original fermented state.
SHORT-AGED QUALITY: The young fermentation period of just 3 months gives this white miso a sweet yet subtle salty taste that is perfect for light dishes. Note: The color may change with time while still safe to consume. Check best buy date on package.
SIMPLE INGREDIENTS: Only soybeans, rice, sea salt and culture in this young white miso paste keeping the ingredients clean and pure, based on traditional Japanese tradition.
White Miso Paste (Shiro) Light, Resealable cap |15.9 oz
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