Color: Due to the natural maturing process of unpasteurized miso which is made using a natural fermentation process, this may cause the color to darken over time, if the product you receive is too dark or too light for your liking please message the seller and they will exchange or refund your order. Store in a cool and dry location.
Japanese Cuisine: White shiro miso was invented by the Japanese, created in a cool environment in the northern region near China, using the cool mountain air to culture the fermented soy beans, blended in the perfect batch size using manufacturing techniques which was perfected by modern day manufacturing equipment overlooked by a passionate miso paste.
Storage: Our storage recommendation is to cut open the top flap of the packaging and squeeze out the contents into a container to keep refrigerated and airtight.
Size: With 2.2 lb of miso, you can find many uses, throw into a marinade, salad dressings, bbq sauce, cookie dough recipe and over salmon, some sweet some savery - share your favorite recipe with us.
Tzum Essen was created for foodies who want quality ingredients with efficient and convenience packaging and is used in home kitchens and small restaurants across the US.
Flavor profile: Adding Umami flavors to your dish can only be achieved by a few ingredient, here we have our fermented soybean miso paste. It has a consistency of a thick hummus and taste like a mild flavourful soy sauce with an enhanced flavor profile. Sweet & mild, salty with the fermented depth flavor

White Miso Paste (Bulk) 44 lb Sale

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White Miso Paste (Bulk) 44 lb

White Miso Paste (Bulk) 44 lb^Sale